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Best Ramen in town
Best Ramen in town
Best Ramen in town
Best Ramen in town
Best Ramen in town
Best Ramen in town
Best Ramen in town
Best Ramen in town
Best Ramen in town
Best Ramen in town
Japanese ramen with pork, egg,  and seaweed

Ramen Yamadaya

Ramen YAMADAYA opened on July, 2010 in Torrance, California. Our Specialty is Tonkotsu broth ramen noodle. The rich flavored soup is cooked with pork bones after more than 20 hours of boiling. For the first 10 hours, the cauldron is boiled with the strong fire to break bones into flakes. Then, it is simmered for another 10 hours to extract the genuine pork bone broth. This process makes the soup rich and tasty. You will feel the deepness of our Tonkotsu broth after a sip of it.

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Photo of restaurant interior facing the kitchen

Some Love

from our customers
"Best experience ever! The waitress did an excellent job. After my meal, I was knocked into a food coma.
Sophia J.
"The experience was heavenly as I was served a meal fit for God himself. I would eat here every day if I could afford it!"
Benito A.
"The food was flavorful, savory, and succulent. This is definitely a spot I'll be frequenting."
Jane S.
"Everything was simply decadent. I'd give more than 5 stars if I could!"
Frank G.

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two bowls of ramen and lemonadebento with katsu, rice and saladramen with broth on the sidetakoyaki with sauce
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